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| George Buster Singleton |
(For decades, local historian and paranormal investigator
George “Buster” Singleton published a weekly newspaper column called “Somewhere
in Time.” The column below, which was titled “Memories of hominy and cotton,”
was originally published in the Sept. 6, 2001 edition of The Monroe Journal in
Monroeville, Ala.)
As the autumn season slowly begins to make its way across
the land, memories of many wonderful times begin to fill my mind.
Thinking back to the times that I experienced as a young boy
growing up in the country, I almost feel sorry for our youth of today because
of the many happenings and good times they have missed.
A day or two ago, Sept. 2, my wife and I made our way down
through the southern part of our county. As we passed the vast cotton fields
beginning to change color, with the opening cotton glowing in the cool afternoon
air, it was almost like going back in time. The long rows of opening cotton
brought back many memories of gathering the fluffy cotton by hand while
dragging a long cotton sack along the row.
Our youth of today know absolutely nothing about a long, hot
day in the cotton fields. They could not in any way describe a day of bending
over and picking cotton from dawn to dusk.
In looking back, I remember how I used to hate that long
cotton sack and that 12-hour work day in the cotton field. But as I traveled through
the opening cotton fields near Uriah, I almost wished that I had the chance to
pick some more cotton the old-fashioned way. Remember, I said that I almost
wished.
As we rode along down Highway 59, I asked my wife if she had
anything that I could cover my head with. I related to her that I had a severe
pain in my back. Believing that I was having back pains, she couldn’t
understand why I needed to cover my head if my back was hurting. I told her
that seeing all that opening cotton and the memories of having to pick the
white stuff caused the pains in my back. Needless to say, she didn’t think that
very funny.
If I had to select the one fondest memory of cotton-picking
time, it would be when the cotton pickers would stop their work for the lunch
meal.
Lunch would be sent from the house, packed in several large
dish pans. Near the large field that we called the “Lewis Field,” there was a
large creek nearby. Under the shade of several large oak trees that grew on the
high bank of the creek, this was where dinner would be served. After the
blessing was said by Uncle Tony, an old black man that my family cared for, the
fun time got underway.
Words can hardly describe the excitement experienced by a
small country boy there under the large oaks. Tall tales, told by the older
workers of the group, were almost breathtaking. When the work day was done,
this tired small boy would lie awake for some time and relive the stories that
he had hear earlier.
Almost every farmer in the area had a “cotton house.” This
was where the freshly picked cotton was stored until enough had been picked to
carry to the cotton gin.
My fondest memory was being allow by my darling mother to
spend Friday and Saturday nights, sleeping on the fluffy cotton, there in the
cotton house. I don’t believe that a bed exists today that would be as
comfortable as that large fluffy pile of cotton was to this small country boy.
My bed partner was always a very large cur dog that we owned
named Jack. Jack would curl up against my back and sleep there the entire night,
unless something moved or made a noise of some kind and disturbed his sleep. Jack
was a good natured dog, but everyone knew that when he growled, Jack meant
business. And, always after I had gone to sleep, my guardian angel, “Uncle
Tony,” would come over to the cotton house and lie down nearby. If the air was
chilly, he would cover me with an old quilt or put cotton over me to keep me warm.
But cotton picking was not the only thing going on around
the farm this time of year. This was also the time for cooking lye hominy by
the home folks. Fresh-shelled corn would be placed in a large wash pot, and
this would be cooked over an open fire for several hours.
The good times were getting to be around the cooking fire as
the hominy was cooking. There was always a chance of being given a tea cake or
a large piece of peanut candy by my dear friend, Aunt Lellia.
This wonderful old back lady also looked to my family for
her well-being and all her needs. She had no family to care for her, so she
depended on my family for her survival. Since Aunt Lellia had delivered me when
I was born, I was very special to this dear and wonderful old lady. She always
saw to it that I got the special pieces of candy or any of the samples of pie
or cake that might need to be tasted.
Aunt Lellia was the absolute authority in the community on
cooking lye hominy. She was always sought out by various families when there
was hominy to be cooked. No one dared to question this dear old lady about her
cooking knowledge. But everyone knew for sure that when she said that it was
ready, the hominy was ready to eat.
A hominy supper would most times be held on a Friday or Saturday
night. Several families would get together for a wonderful time of fellowship
and hominy eating. Other food, such as cakes, pies and many other goodies,
would be brought along by those attending the supper. Those of my readers who
have not ever attended a lye hominy supper in a country community have missed a
great event in life. The fun and games and the fellowship among those present
were something to be remembered.
If you have never tried to eat two or three half-ripe persimmons
and then tried to whistle, then you wouldn’t have been a good contestant in the
around-the-fire games. Always someone would show up with a small paper sack
full of half-ripe persimmons. After the meal it was time for the persimmon and
whistle contest. Take it from me, it’s not an easy thing to do, to try and whistle
after eating three or four half-ripe persimmons. Nevertheless, the fun and good
times were worth the drawn-up mouth.
These good times growing up on the farm played a very
important part in the molding of our lives. I will be the first to admit that
times have changed since those days of the middle ‘30s. But as I see the carelessness
and don’t-care attitude of some of our youth of today, we might need to go back
to the long cotton rows and the heavy cotton sacks.
As for now, we can only hope. Only time will tell what
awaits on the horizon.
(Singleton, the author
of the 1991 book “Of Foxfire and Phantom Soldiers,” passed away at the age of
79 on July 19, 2007. A longtime
resident of Monroeville, he was born to Vincent William Singleton and Frances
Cornelia Faile Singleton, during a late-night thunderstorm, on Dec. 14, 1927 in
Marengo County, graduated from Sweet Water High School in 1946, served as a
U.S. Marine paratrooper in the Korean War, worked as a riverboat deckhand,
lived for a time among Apache Indians, was bitten at least twice by venomous
snakes, moved to Monroe County on June 28, 1964 and served as the administrator
of the Monroeville National Guard unit from June 28, 1964 to Dec. 14, 1987.
He was promoted from the enlisted ranks to warrant officer in May 1972. For
years, Singleton’s columns, titled “Monroe County history – Did you know?” and “Somewhere
in Time” appeared in The Monroe Journal, and he wrote a lengthy series of
articles about Monroe County that appeared in Alabama Life magazine. It’s
believed that his first column appeared in the March 25, 1971 edition of The
Monroe Journal. He also helped organize the Monroe County Museum and Historical
Society and was also a past president of that organization. He is buried in
Pineville Cemetery in Monroeville. The column above and all of Singleton’s
other columns are available to the public through the microfilm records at the
Monroe County Public Library in Monroeville. Singleton’s columns are presented
here each week for research and scholarship purposes and as part of an effort
to keep his work and memory alive.)
